Vero Amore Authentic Neapolitan Pizza Tucson

Tucson Weekly Best of Tucson 2010

Tucson's Only Certified Authentic Neapolitan Pizza

Founded in March 2006, by brothers Aric and Joshua Mussman, Vero Amore is a dream realized. Their vision was to open a casual yet upscale restaurant that used the highest quality, healthiest and freshest ingredients, as well as having an extensive "boutique" wine list.

After discovering the "perfect pizza", Josh and Aric signed up for training with world-renowned Neapolitan pizza expert Peppe Miele at the Verace Pizza Napoletana (VPN) academy. Using a custom-built wood fired oven kept at 800 plus degrees, the brothers developed a wide range of authentic Neapolitan pizzas using fresh, homemade mozzarella, sauce from San Marzano tomatoes, and toppings using only the highest quality ingredients. Josh creates all new recipes and ensures the strict standards called for in the elite VPN certification he holds, numbering only 250 in the world. Aric brings his expertise in wine and other specialties from the bar, and the ever changing wine list promises the best wines from small family vineyards.

Together, these brothers bring uncompromising standards to their small, yet very popular restaurants. Vero Amore promises affordable prices, a neighborhood feel and friendly, attentive service. We invite you to come in and taste pizza as it was "meant to be".

Catering

Have Vero Amore at your next party or event! We have a wide selection of items available for catering. We will cook our authentic Neapolitan pizza's fresh at your event! Read More »

The Vero Amore truck

Two Locations

Vero Amore VPN® certified

  • 3305 N. Swan Rd. #105
  • Tucson, AZ 85712
  • (520) 325-4122

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Lunch & Dinner Hours
Sun - Thu: 11am - 9pm
Fri & Sat: 11am - 10pm
Closed Holidays

Vero Amore Dove Mountain

  • 12130 N. Dove Mountain Blvd. #104
  • Marana, AZ 85653
  • (520) 579-2292

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Lunch & Dinner Hours
Sun - Thu: 11am - 9pm
Fri & Sat: 11am - 10pm
Closed Holidays

Videos

Executive Chef Angel Fabian appears on News 4 Cooks

Pasta with Pesto & Sausage

Butternut Ravioli with Sage Cream

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